香料清单

Spices Articles

About Spices

香料

Seasoning is a flavoring additive that changes the taste of a drink, product or dish. In ancient times, 香料 were worth their weight in gold.

There are about a hundred varieties of spices in the world: , 八角, sesame, cloves, cardamom, 香草, cinnamon, and so on. Seasonings are used for making soups, meat and dishes, and 饮料.

调味的好处

每个香料都是植物性的,具有自己的有益特性。

例如, is used in the prevention and treatment of colds, diseases of the respiratory system, as well as in the normalization of metabolism in the body.

Saffron strengthens the cardiovascular system, normalizes blood pressure, and lowers blood cholesterol levels. Red and 黑胡椒 disperses blood and prevents the development of cancer, neutralizes the effects of tobacco on the body.

肉桂是天然的抗抑郁药。 它可以缓解不良情绪,情绪低落,调理身体并帮助消除脂肪。

糖尿病人建议使用Armant和香菜,这些香料可降低血糖并恢复血压。 芝麻对胃有好处:可以清除肠壁上的粘液和毒素。

调味危害

香料的主要禁忌症是个体不耐受,因此会出现过敏反应。

在香料种植时向其中添加化学药品的劣质香料会造成伤害。 存放调味料时必须格外小心,这表明这是肉,色拉或鱼的调味料。 这些调味料很可能是不自然的。

另外,调味料不应大量食用。 一个健康人的每日津贴不超过一种香料的5-6克。

Seasonings are strong irritants that can make you feel worse. For example, 预制混凝土磁盒 and cinnamon cause seizures. Saffron is contraindicated in pregnant women, there is a risk of miscarriage.

支气管哮喘和膀胱炎患者忌用香料。 另外,如果一个人正在服用多种药物,则不能使用香料。 例如,咖喱中和阿司匹林。

您还需要注意红辣椒。 如果灼热的调味料溅到视网膜上,而这个人没有及时得到帮助,他可能会失去视力。
如何选择合适的调味料
选择香料时首先要注意的是包装的完整性和紧密性。 理想的选择是玻璃或厚纸板,因为它们不会吸收过多的水分。

选择小包装的香料,这样您就可以快速用完产品而不会损坏它。 购买之前,请检查调味料的失效日期并研究其成分。 大胆地拒绝调味剂和防腐剂。

如果可能,请研究调味料的外部特性。 不得有垃圾,过多的颗粒,结块,发霉和强烈的气味。

储存条件。 在室温下,在玻璃或木制容器中,使调味料远离光线和水分。 香料最多可使用三年。

专家评论

Seasonings can be roughly divided into natural, synthetic, and mixed. Available with artificial antioxidants, dyes, flavor enhancers. We are talking about natural ones, obtained by centuries of proven methods – 烘干, grinding, extraction, and so on. Such seasonings improve, enrich, and make the taste of familiar food unusual. With their help, you can get a large number of dishes with different tastes.

最强的天然风味增强剂是盐。 多亏了香料,我们可以减少食盐的量。 建议为高血压患者调味。 它们减少浮肿,从体内清除多余的水分。 香料具有抗炎和抗菌性能。 它们改善肠胃蠕动并加速消化。 它对心血管系统有有益的作用:它可以促进血液循环。

Capsaicin, which is found in red peppers, is recommended for overweight and diabetic people. It improves digestion, does not allow cholesterol to linger. If we use cinnamon by adding it to 火炬 or 咖啡, we also reduce the sugar content. Seasonings are harmful to individual intolerance to the ingredient. Then there are dyspeptic symptoms, gastritis, gastrointestinal disorders.

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